The local veterinarian claimed it was not just alcohol that was eliminating the parrots, yet their “intoxicated behaviour”‘ “We’re listening to a few records of flying into home windows and also sitting on the flooring, not being able to fly and also being at risk to pet cats and various other killers,” he said. “Once the fruit are ripe, the next stage will be fermentation where the sugars will certainly take the pathway to become alcohol and also that process makes the scent substances unpredictable which attract the birds as well as other animals,” he stated. In the meantime, Professor Considine verified fermented mango is not harmful to human beings because we are unlikely to consume a mango that has reached that factor.